Soft and Crumbly Peanut Butter Cookies

   Actually it's not my intention to make cookie. I prepared the filling of peanut butter for  my cake. However, my cake wasn't turned out so good as I expected. Instead of wasting the filling, I adjust to get these soft crumbly cookies.

Ingredients for 10 cookies
4 tbsp of all-purpose flour
1 tsp of baking powder
a pinch of salt
50 gr of soft butter
0.5 tsp of vanilla extract
150 gr of crunchy organic peanut butter
0.5 gr of heavy cream
80 gr of icing sugar
Some mocha chocolate or chocolate chip for topping

How to make

1. Preheat oven to 175 C.
2. You can soften butter and peanut butter by putting in microwave for 10-15 seconds.
3. Whisk soft butter, peanut butter, vanilla extract and icing sugar until it's good combined
4. Add heavy cream and keep whisking.
5. Sieve flour, salt and baking powder, then add into the peanut butter mixture.
6. Knead the dough by hand to combine the flour. You will get soft dough with little crumble.
7. Shape a small ball and put it on the baking form with a baking sheet.
8. Use a fork to flatten each cookie and top with chocolate chip.
9. Bake for 7-8 minutes. You will get soft and crumbly delicious cookies!