Homemade Horn with Ham & Cheese

So Yummy!

 Ingredient for 18-20 pieces
528 gr of all-purpose flour
1 ts of salt
50 gr of fresh yeast
350 ml whole milk
100 gr of dairy butter, melted but not warm
150 gr of diced ham
150 gr of grated cheese
1 egg for brushing
some mixed sunflower seeds, pumpkin seeds and linseed for topping

How to make

1. Mix flour and salt in a ball and crumble it with yeast by using an electric whisk with dough kneading. You can also easily use your clean hand or a fork to crumble it.
2. Mixed melted dairy butter with milk. Then add it into flour.
3. Knead the mixed flour with low speed for 5 minutes and continue to knead with high speed for 2 minutes. Then you will get a good dough.
4. Butter another clean bowl with little butter. Move dough into the bowl and covered with plastic film. Let the dough sit in a warm place for 40 minutes.
5. Dust some flour on the kitchen bar or table to smoothen the dough, then divide it into 2 big balls. Divide each ball again to get 9-10 smaller balls. 
6. You can now shape each ball into Equilateral triangle. As I am an amateur, I don't have any shaped cutter. So, I just use a paper cut into a shape of right triangle. I finally cut a edge out by a knife.
7. Put diced ham and grated cheese at a wide edge (not a tip side) of  each triangle dough. Then roll it up to get a horn.
8. Put each horn into the baking tray covered with baking sheet.
9. After finishing all horns, cover the baking tray with a clean cloth and let it rest for 35 minutes.
10. Preheat oven to 225 C.
11. Brush each horn with egg and sprinkle with some mixed sunflower seeds, pumpkin seeds and linseed.
12. Bake in the middle of oven about 10-13 minutes. Yummy!

I adapted this recipe from www.godt.no