Choco-Creamcheese Ball

Easy but Tasty Snack!

Ingredients for 7-8 balls
12 pieces of digestive biscuit
1 tsp of some unsweetened cacao
50 gr of melted butter
50 gr of cheese cheese, whisked
extra unsweetened cacao for dusting
extra icing/ confectioners sugar for topping

How to make

1. Preheat the oven at 170C. Crush all biscuits until finely ground crumb. You can use the food processor or fork by hand.
2. Add a teaspoon of cacao and mix well. Add melted butter in the mixed biscuit and stir it well.
3. Place the crumb in the bottom of baking tray. Use the spoon to press down gently to tighten the crust.
4. Put in the oven and bake for 5 minutes. 
5. After cooling it down, add cream cheese into the baked crust.
6. Loosen the crust to combine with cream cheese. Now you can shape it as a ball.
7. Roll each ball with cacao and dust on top with icing sugar.
8. Time to taste and enjoy! You can chill them in the refrigerator before serving.
9. Or you can shape it in a cup cake form and decorate with some berries and icing sugar :)