Cheesecake Brownie

Sunday's pleasure

Ingredient for 6 portions
     For brownie cake
50 gr of sieved all purpose flour
0.25 tsp of baking soda
50 gr of unsweetened cacao
3 egg
150 gr of brown or white sugar (This recipe is not too sweet. If you are sweet lover, 200 gram of sugar is recommended)
125 gr of butter
100 gr of chopped dark chocolate
     For cream cheese topping
200 gr of cream cheese
30 gr of white sugar(This recipe is not too sweet. If you are sweet lover, 50 gram of sugar is recommended)
Mocha chocolate for additional decoration

How to make

1. Preheat oven to 180C. Prepare the baking form 18 cm x 28 cm with baking sheet.
2. Beat eggs lightly and set aside.
3. In a saucepan, melt butter, chopped chocolate and sugar on the medium heat.
4. When the melted chocolate mixture is well blend, pour it into whisked egg and mix well.
5. Add sieved flour, baking soda and cacao in the batter and mix well.
6. When the battle becomes smooth blend, pour it in the prepared baking form.
7. In another bowl, whisk cream cheese with sugar until it's smooth combination.
8. Use a whipping cream clay or spoon to gently decorate cream cheese on the cake. Then use a toothpick or knife to make a pattern. As I am an amateur, my cake decoration must be more improved :)
9. Bake in the middle of oven for 35-38 minutes.
10. Cool it down before you cut and serve.