Stir-Fried Chicken with Cashew Nut

Served with cooked brown rice, what else I do need!

Ingredients for 2 persons
200 gr of chicken fillet, cut into small pieces
2 tbsp of all-purpose flour
50 gr of roasted/ fried cashew nut
8 pieces of boiled water chestnut, cut in half
5 cloves garlic, fine chopped
1/2 big onion, sliced
10 gr of sliced leek
2 dried red chilli, cut in half
2 tbsp soya sauce
2 tbsp oyster sauce
2 tbsp sesame oil
1 tbsp tomato sauce
1 tsp stevia/ sugar
1 tbsp chili in oil paste (optional, for me it is good to make more spicy)
Vegetable oil

How to make

1. Sprinkle the flour over the chicken to stick on it. On the medium heat with hot oil, stir-fry chicken until it turns golden brown, little crispy and juicy. Drain the oil out and set aside.
2. On the high heat, stir-fry garlic, onion, leek, paprika and water chestnut with a tablespoon of vegetable oil.
3. When the onions have softened a little, drop the chicken in and add sesame oil and all sauce.
4. Lower to medium heat and stir-fry for a couple of minutes.
5. Keep stirring until all chicken and vegetable is mixing well with the sauce.
6. Add the cashew nut and dried chilli. Stir-fry for a minute.
7. Ready to serve :)