Massaman Curry Spring Rolls

Many people used to eat spring roll. However, what if I am trying to make different tasty stuffing inside the spring roll. How does it sound! The result is juicy and delicious curry ;) Let me share you my yummy meal.

How to make Massaman Curry Spring Roll

1. On the pan with high heat, fry the curry paste with 2 tbsp of vegetable oil and ground pork until it gets golden brown.
2. Add the sliced carrot and leek and fry until they starts getting soft.
3. Reduce heat into low medium, and then add milk.
4. Stir gently and seasoning with stevia or sugar.
5. Lower the heat and let it simmer. This makes the pork to be juicy and be able to wrap on the spring roll paper.
6. Set aside and let it cool down. Preheat the deep fryer at 200C.
7. Let's wrap and roll. 1.5 tbsp of stuffing can be good size for each pastry. 
8. Put in the deep fryer for 7-10 minutes,or apply the spring roll with the oil and bake 200C in oven for 20 minutes, but you need to turn over another side after the first 10 minutes.