Ingredients for 2 portions
Crust
6 pieces of digestive biscuit
25 gr of melted butter
Cheesecake
3.5 tbsp (0.5 dl) of stevia or sugar
125 gr of cream cheese (1 pack of naturell kremost)
1 tsp of grated orange zest
1 tbsp of lime juice
100 ml (1 dl) of heavy cream
1 tsp of vanilla extract
1 egg
How to make crust
- Preheat the oven at 170C. Crush all biscuits until finely ground crumb. You can use the food processor too.
- Mix melted butter in the ground biscuit and stir it well.
- Place the crumb in the bottom of glass form. Use the spoon to press down gently to tighten the crust.
- Put in the oven and bake for 5 minutes. Do not turn off the oven yet.
- Mix stevia/ sugar, grated orange zest and cream cheese, and whisk it until smooth. I don't have an electric mixer. I just whisked with a fork and it worked well ;)
- Add an egg and continue to whisk. (If you make more than 2 portions, you need more egg. The trick is to add one egg at one time. Whisk for a minute and add another.)
- Add heavy cream, lime juice, and vanilla extract. Keep whisking until it becomes smooth and incorporated filling.
- Pour the filling on the baked crust forms and set them in baking tray. Put water in the tray until it reaches half level of the baked crust form. Bake for 25 minutes at 170 C.
- Cool it down after baking to prevent any cracking. Chill in refrigerator until serving.
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