HOT Fried Crispy Chicken

Nam Nam,.. we ate up in 5 minutes after serving with rice :)

 Ingredients

400 gr of chicken fillets

1/2 tsp of salt

1/2 tsp of coarse pepper

1/2 tsp of fine pepper

1/2 tsp of garlic powder

1 tbsp of vegetable oil

180 ml (1.8 dl) of Sriracha Chili sauce (adjustable on your spicy level)

180 gr of all purpose flour

118 ml (1.2 dl) melted butter mixed with 1 tablespoon of Sriracha sauce

1 litre of vegetable oil for deep frying

How to make

1.  Mix salt, pepper, garlic, vegetable oil and Sriracha sauce in a large bowl which you can toss all chicken fillets in.
2.  Put the fillets in and mixed them well. Put the plastic warp over the bowl.
3.  Let it marinate for at least 3 hours. The best taste is to marinate overnight.
4. Take the marinated chicken from the bowl and coat each with the flour. Set-aside for 10 minutes.
5. Pour 1 litre of the vegetable oil in a deep frying pan and preheat with high heat for 5 minutes. Then reduce into low medium heat.
6. Coat the chicken again with the melted mixing butter and put it in the pan.
7. You can put the lid on and let it fry for about 10 minutes or until it turns gold and well-done.
8. Optional, if you don't like to fry, you can put in the oven with 180C for 30 minutes. Place the aluminum foil on the baking tray before the chicken.