Kidney Beans Chocolate Cake with Mocca Sauce

(For Gluten free but not vegan)

Best with a cup of black coffee ;)

For Chocolate Cake

250 g of cooked, well-rinsed kidney beans

3 eggs

3 tbsp of oil

5 tbsp of mixed cocoa powder used for a hot drink*

(* for gluten free, you use 0,5 cup of pure cocoa power and ¾ cup of honey or syrup or sugar)

1 tsp of vanilla extract

1 tsp of baking soda

Glazing on the top
20 ml of espresso shot mixed with icing sugar*

How to do ;)
Preheat oven to 180C and spread vegetable oil in a baking form
Combine all ingredients in a blender. You can smash the kidney bean with a fork first to get easier to mix in the blender (The best is to use food processor to get the smoothest dough).
Pour the smooth dough into the baking form and bake 25 minutes.
Leave cool before taking out of the baking form.
You can top up with the chocolate chip, fresh strawberry or glazing with mocca icing sauce