Fusion Korean Sweet Pancakes

Fusion Korean Sweet Pancakes Stuffed with Barbecue Tofu and Garlic Cream Cheese

Ingredients for 

8 pieces of dough:

1 cup of warm water,

2 tsp of dry yeast,

0.5 tsp of salt,

1 tbsp of vegetable oil,

1 tbsp of sugar,

- Mix all above ingredients & add

2 cups of all-purpose flour

- Mix it into a dough. Cover with a plastic wrap and let it rise in room temperature for 1 hour

- After a hour, knead the dough to remove gas bubbles and let it rise another 10 minutes.

- Time to stuff the filling into the dough ball after dividing the dough into 8 pieces.

Ingredients of the stuffing:

Option 1: Stir-fried ground tofu seasoned with barbecue sauce & spring onion

Option 2: Garlic Cream Cheese

Option 3: Whatever you like!

Many thanks for the dough recipe from Maangchi's Hotteok recipe. 
She is one of my idol's Korean cooking styles :)

Enjoy!