Vanilla Cream Cheese Cupcake

Simple but delicious during Christmas time

Ingredients for 8-10 medium cupcakes
  For muffin
120 gr of sugar
1 ts of vanilla sugar
2 eggs
100 gr of butter, melted but not warm.
200 ml of whole milk
1/4 ts of salt
2 ts of baking powder
240 gr of all purpose flour

  For cream cheese topping
75 gr of butter at room temperature
100 gr of cream cheese
50 ml of whole milk
120 gr of icing sugar

How to make muffin

1. Preheat oven to 200 C and prepare muffin pan with muffin forms.
2. Mix melted butter with milk. Set aside.
3. Mix salt, baking powder and flour and set aside.
4. Whisk egg and both sugar until light and fluffy, and stir the mixed butter-milk in.
5. Add gradually the mixed flour and keep whisking. Repeat until the flour is used up.
6. Fill the batter in each muffin form (about 3 tablespoon in each medium cup)
7. Bake for about 10-15 minutes. 
8. Cool them down before topping.

How to make cheese cream

1. Whisk butter and cream cheese until combined. Add icing sugar and keep whisking.
2. Mix small amount of milk in ( about 10 ml), and whisk until getting smooth. Check your desire consistence of the cream. I use totally about 20 ml of milk.
3. If it's too thick, add little more milk. If it's too thin, add more icing sugar. 
4. Divide cream cheese in portions, and color it as you wish.
5. I use a full tablespoon of cream cheese to decorate each top of cupcake.