Chocolate Truffles

A Perfect Sweet for Christmas :)

Ingredients for about 18 Truffles 
125 ml heavy cream
1 teaspoon of vanilla extract
200 gr of chopped dark chocolate
Cacao powder for coating
Finely Chopped and Salted Cashew Nut or Finely Chopped Almonds for coating

How to make

1. Simmer heavy cream in a saucepan. Keep stirring the cream.
2. Put chopped dark chocolate in a bowl.
3. Pour the simmered heavy cream over chopped chocolate. 
4. Let it melts for a few minutes, then stir until smooth.
5. Let the melted chocolate mixture (it is called ganache) cool, then refrigerate for 2-2.5 hours. You can cover it with the plastic film.
6. Prepare cacao powder and chopped cashew nut/ almonds into a dish. Also prepare some boxes covered inside with baking sheets. They will be placed each truffles and kept them cool in the refrigerator. 
7. Remove the ganache from refrigerator. Use a teaspoon to scoop it out.
8. Roll in your hands quickly as a small ball, and coat it with cacao powder or nuts.
9. Place each truffles into the box, and in the refrigerator overnight. Enjoy!

Rocky Road recipe is coming soon :)