Choco Ricotta Cheese Pie

Very easy but Very delicious!

Ingredient for 4 pieces

Crust
6 pieces of digestive biscuit
25 gr of melted butter

Cheese topping
120 gr of homemade Ricotta Cheese
1 tbsp of cacao drinking cacao powder
some chocolate chip

How to make crust

1. Preheat the oven at 170C. Crush all biscuits until finely ground crumb. You can use the food processor too.
2. Mix melted butter in the ground biscuit and stir it well.
3. Place the crumb in the bottom of glass form. Use the spoon to press down gently to tighten the crust.
4. Put in the oven and bake for 5 minutes. Do not take out from the mold yet. 
5. After cooling it down, put them in the freezer for 1 hour. The crust will not be loosen when being taken out from the mold. 

How to make cheese topping

1. Sprinkle drinking cacao powder over the ricotta cheese and gently mix it well.
2. Use a whipped cream clay to squeeze the cacao cheese on the top of each pie.
3. Decorate with some chocolate chip.
4. Let is sit in the refrigerator for about 30- minutes before serving. Enjoy :)