Cashew Nut Cookies

Ingredients 
for 30 pieces
1 egg and 1 egg yolk
135 gr of butter
125 gr of icing sugar
315 gr of all-purpose- flour
a pinch of salt
30 pieces of natural cashew nut
1 tsp of vanilla extract
2 tbsp of warm water mixing with some drop of vanilla extract
1 egg for applying on top of cookie before baking 

How to make

1. In a bowl, mix butter egg yolk, egg, salt, vanilla extract and icing sugar. You can use a ladle to mix them together.
2. Add gradually (2-3 tbsp) of flour to the mixture and mix them well until using up the flour.
3. When it turns golden dough, roll and shape your dough into a cylinder. Tip is to roll it on the baking sheet. It won't be sticky and easy to keep your kitchen bench. 
4. Wrap the dough with the baking sheet and put it in the refrigerator for an hour.
5. After an hour, preheat the oven at 185C.
6. Unwrap the dough and slice it into a small bite. Then shape each small bit into a ball.
7. Use the spoon to flat it and place on baking tray covered with baking sheet.
8. Brush on top with egg and put each cashew nut on each dough and brush it again with egg.
9. Bake for 15-20 minutes.
10. After 5-minute-taking out from the oven, brush them with a vanilla extract water.

 I applied this recipe from the original recipe of Turkish Almond Cookies with Rosewater. 

Thank you for Pascale De Groof who inspires me to apply for my dish :)

http://www.shewandersshefinds.com/2015/04/turkish-almond-cookies-with-rosewater.html